- Add 560ml water in the Granum Dahiwada flour. Stir the mixture perfectly and keep it aside for about 15 minutes. Take adequate oil in a pan. Heat it on a medium flame.
- Now Gently stir the mixture once and made small little vadas. Fry them until they become golden brown and crispy. Once the vada is fried, it's time to soak the vada into water for about 10-15 minutes.
- Take out the soaked wadas one by one and press them with your palms to drain or remove excess water. Finally, pour the curd on the wada and garnish it with green chutney, coriander leaves, sweet tamarind, and on the top sprinkle chili powder, black salt, chaat masala, and roasted cumin powder.
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